Mango Mojito

If you enjoy mangos then you will enjoy this mango mojito. Also, summer time is a perfect to make this can grab fresh mangos while they are in season.

Mango Mojito Ingredients

• ripe mangos (for puree)
• lime wedges
• fresh mint leaves
• fine sugar
• fresh lime juice (1/2 one lime)
• silver rum
• club soda

Tools Needed

• jigger
• muddler
• highball glass
• blender or food processor

How to Make a Mango Mojito

For the mango purée:

• Peel and dice the mangos. Place the mango flesh dices in a food processor or blender. Blend until completely smooth. Set aside.

Cocktail Prep

• Place mint leaves, fine sugar and lime juice in a highball glass and lightly muddle.
• Add 2 ounces of mango purée to highball glass
• Add ice & rum.
• Stir.
• Top with club soda and stir lightly before serving.
• Garnish with a mint sprig and limes.

Tips & Tricks

You can replace the sugar and use a Mojito Simple Syrup:

• 1 cup granulated sugar
• 1 cup water
• 10 mint leaves
• 1 lime, cut into wedges

Mix the water and sugar in a small saucepan over medium heat. Bring to a boil until the sugar has completely dissolved and the syrup has thickened, about 5 minutes. Strain the simple syrup through a sieve to remove the mint leaves and lime wedges. Let the syrup cool to room temperature. This can be store for about a month in the fridge.

Then muddle the lime juice, 1 tbsp simple syrup, 3 mint leaves and rum.  *muddle to release oils and flavor

Make a pitcher

• ¾ cup mango purée 
• 2 ounces fresh lime juice
• 1 cup simple syrup
• 1 cup + 2 tablespoons white rum
• 3 cups club soda

• Place the lime juice and mint leaves in a cocktail shaker. Muddle to mash the limes and mint to release the mint oils. Pour into pitcher.
• Add the mango purée, simple syrup, and the rum to the pitcher.
• Stir and add ice.

Make a Mango Mocktail

Remove the rum and you still have a yummy mocktail to serve.

Mango Mojito

Yield: 1

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

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Ingredients

• 2 ripe mangos (for puree)
• 2 lime wedges
• 6-8 fresh mint leaves
• 2 tsp fine sugar
• 1/2 ounce fresh lime juice (1/2 one lime)
• 2 ounces silver rum
• 2 ounces club soda

Instructions

For the mango purée:Peel and dice the mangos. Place the mango flesh dices in a food processor or blender. Blend until completely smooth. Set aside.

Place mint leaves, fine sugar and lime juice in a highball glass and lightly muddle.
Add 2 ounces of mango purée to highball glass
Add ice & rum.
Stir.
Top with club soda and stir lightly before serving.
Garnish with a mint sprig and limes.

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 648Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 38mgCarbohydrates: 132gFiber: 21gSugar: 103gProtein: 10g

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Other Cocktails

• Bacardi Mojito