Are you a fan of Negronis? Then check out this bourbon spin on the classic negroni cocktail with bittersweet notes known as the Boulevardier.
Boulevardier Ingredients
This are the following ingredients you will need –
- bourbon
- Campari
- sweet vermouth
- orange peel
Tools Needed
- mixer glass
- cocktail glass or coupe glass
How to Make a Boulevardier
Combine bourbon, Campari, and sweet vermouth in a mixing glass or pint glass.
Add ice and stir for 1 minute.
Strain into coupe.
Slice a 2-3” section of orange peel, getting as little white pith as possible.
Hold at a 45° angle to the glass and squeeze peel gentle to release the oils on the top of the cocktail.
Use the outside of the peel to wipe around the rim of the glass. Place peel in glass or on the edge.
Tips & Tricks
The best options for sweet vermouth are Carpano Antica or Dolin.
Always store vermouth in the fridge.
Enjoy this cocktail with polenta.
Boulevardier
How to Make a Boulevardier
Ingredients
- 1 oz bourbon
- 1 oz Campari
- 1 oz sweet vermouth
- Orange peel to garnish
Instructions
- Combine bourbon, Campari, and sweet vermouth in a mixing glass or pint glass.
Add ice and stir for 1 minute.
Strain into coupe or martini glass.
Slice a 2-3” section of orange peel, getting as little white pith as possible.
Hold at a 45° angle to the glass and squeeze peel gentle to release the oils on the top of the cocktail.
Use the outside of the peel to wipe around the rim of the glass. Place peel in glass or on the edge.
Serve immediately.
Notes
The best options for sweet vermouth are Carpano Antica or Dolin. Always store vermouth
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 197Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 3mgCarbohydrates: 14gFiber: 1gSugar: 10gProtein: 0g
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